Can You Use an Air Fryer to Dehydrate Food?

Written by: Alex Smith

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Can you use an air fryer to dehydrate food? Yes, you can use an air fryer to dehydrate foods like fruits, meats & veggies.

To dehydrate food, the air fryer needs a low heat setting and a sound air venting system. To preserve the enzymes in your dehydrated food, you must find a model that goes as low as 112 degrees Fahrenheit.

We recommend, a GoWISE USA 12.7-Quarts air fryer with dehydrator, rotisserie, defrost, and many other useful settings. You can read the full review of the best air fryer with a dehydrator option here.

Can You Use an Air Fryer to Dehydrate Food?
Can You Use an Air Fryer to Dehydrate Food?

Can you use an air fryer to dehydrate food?

Most of the air fryers come with a dedicated dehydrate option. First, preheat the air fryer for 3-5 mins. After that, put the food that you want to dehydrate and click on the dehydrate option. Then close the door of the air fryer.

After some time, your food will be dehydrated.

Dehydrating Fruits in Air Fryer

Here’s how to dehydrate fruits in an Air Fryer:

  • Cut the food into thin slices.
  • Stack the slices into the air fryer racks and ensure that two slices have space between them.
  • Start the air fryer and pre-heat it for 3 mins.
  • Set the temperature below 150 F and choose the dehydrator option from the settings.
  • Cook the food for anywhere between 30-60 mins depending on the thickness of the slices.

Benefits of Dehydrating Food

Our ancestors used to rely on Sun on to dehydrate food. They just left fruits in an open area under the Sun and the Sun does the rest. Even today many local tribes use this method to store dry fruits like Raisin (Kismis), Banana, Apple, etc.

In today’s world, we have commercial equipment and home appliances that can remove bacteria-forming moisture.

The benefits of dehydrating foods include:

#1- Bacteria and Contamination Free

Dehydrated foods run a very low risk of bacteria, fungal growth, and contamination. Bacteria and fungi thrive in wet and moist environments.

By eliminating moisture from your foods, you ensure the longest shelf life of your stored snacks and goodies. Remember to store them in sealed and airtight containers that are moisture-proof.

#2- Healthy Snacks

By dehydrating foods like Apples, Bananas, Cherries, and Strawberries, you can them as a snack. You can add them to salads, oatmeal, baked goods, and smoothies.

#3- Travel friendly

You can take your dehydrated foods on your road trips, trekking, camping, and hiking. Dehydrated foods keep their nutritional value and can be rehydrated in liquids.

Difference between air fryer & dehydrator

An Air fryer uses hot air (can be more than 112 F) to remove water from the food you’ve placed in the basket or tray. On the other hand, a dehydrator uses a flow of warm air usually within 112 F to remove all the water content. This process requires much more time than an air fryer.

Benefits of using an air fryer dehydrator

  • An air fryer requires less time to dehydrate food be it fruits, herbs, or meat when compared with a dehydrator.
  • You can use an air fryer with a toaster oven to dehydrate a lot of food by placing them in racks.
  • While dehydrator foods taste a little awkward, an air fryer dehydrated food will be much crispier like chips.

Drawbacks of using an air fryer dehydrator

  • Small air fryers don’t come with a dehydration option. So if you’re planning to buy an air fryer check the product description to look for dehydrate option.
  • As an air fryer produces hot air above 112 F temperature, it doesn’t preserve enzymes.

What to do if your air fryer doesn’t have a dehydrate option?

If your air fryer doesn’t have any dehydrate option, you can choose a low-temperature setting (below or near 112 F/45 C) and cook the food for 5- 30 minutes depending on the volume.

Is the air fryer preserve enzymes when dehydrating?

Many air fryers don’t preserve enzymes when dehydrating foods. Buy maintaining a low temperature within 45 C/112 F will likely preserve enzymes. Also, remember to cook the food for less time compared to a food dehydrator to retain its nutritional value.

Upcoming questions:

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Hope you’ve liked our post on whether can you use an air fryer to dehydrate foods. Yes, you can use an air fryer as a dehydrator by using lower temperature settings with longer times of cooking.

We’ve also shown you step by step on how to dehydrate foods in an air fryer with images. We’ve also talked about things to remember when dehydrating foods in air fryers.

If you’ve any queries, let us know in the comment section!

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